Cup and saucer is an elegant plant for trellis and arbors with beautiful violet-tinged leaves and stems and unique flowers. Plant in a warm, protected southern exposure in short-season gardens, while some afternoon shade is tolerated in hot climates. Wait to plant until the night temperatures have warmed, generally 2-3 weeks after frost danger. As the plant matures, the tendrils will cling to any rough surface and climb quite tall; pinching to control size is recommended in northern gardens. The flowers start blooming mid to later summer, continue into late fall, and make beautiful cut flowers. If growing in containers, select a large container that drains well and use a rich, well-draining potting mix.