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Artichoke 'Tavor' Organic
Organic Seed

Artichoke 'Tavor' Organic

Cynara scolymus
Grow for the spectacular purple flowers sprouting from a base of large jagged edged leaves, or harvest sweet flavored, tender, purple-tipped buds in 90-95 days. Bred for early production, the nearly thornless 3-4 foot plants average 7-8 delicious buds a piece.
SKU #S1003OG
$4.00
Details
Approximate Seeds Per Packet
10
Lifecycle
Annual
Annual Hardiness
Half Hardy Annual
Mature Size
4' h x 2.5-3' w
Sun
Full sun
Soil
Rich, well-drained
Season
Summer to fall
Color
Periwinkle blue
Features
Great Cut Flower
Deer Resistant
Attracts Butterflies
Attracts Bees
Notable
Certified Organic Seed Available
SOWING INSTRUCTIONS
Depth:
1/4"
Sprout Time:
10-20 days
Seed To Bloom:
90 days to harvest
Starting Indoors:
Sow indoors 8-10 weeks before last frost date; keep at 65-75°F.
Starting Outdoors:
Direct sow in zones 8-10, 1 week before last frost date, protecting from frost if necessary.
WHEN TO SET OUTSIDE
1-2 weeks before last frost date to vernalize for flowering, protect from frost if necessary.
PLACEMENT & CULTIVATION
Globe artichoke is an edible and medicinal herb with unusual and highly ornamental purple flowers that attract bees. May survive as a perennial in very warm climates (zones 8+) but typically grown as an annual, due to its ability to produce ample buds in its first year. Peeled flowering stems have a sweet nutty flavor, and are eaten raw or cooked.
Final Spacing:
3-4'
Water Requirements:
Medium Water Use
Watering Details:
Moderate water, about 1" a week or less.
Soil pH:
Not particular about pH.
Fertilizer:
Mix 3" inches of compost into the soil prior to planting, or apply an organic pelletized or liquid fertilizer according to package instructions.
Diseases & Pests:
No major problems. Avoid fungal issues by spacing properly in a location with good air circulation and soil drainage.
When to Cut for Bouquets:
If harvesting, do so just before the bracts begin to spread open. Cut the bud off of the stem about 1.5-2" below the base of the bud. Transfer to cool storage (<40°F) immediately. Keeps best if stored in cool humidity for two weeks post-harvest.