Heirloom Herbs & Edibles
Heirloom herbs have been our constant companions in gardens for ages, valued for their flavor, fragrance, and medicinal qualities, and as dye plants. Favorite edible flowers for salad confetti and garnishes include petals from nasturtiums, violas, pinks, cowslips, calendulas, runner beans, and more!
.
Heirloom Herbs & Edibles
Heirloom herbs have been our constant companions in gardens for ages, valued for their flavor, fragrance, and medicinal qualities, and as dye plants. Favorite edible flowers for salad confetti and garnishes include petals from nasturtiums, violas, pinks, cowslips, calendulas, runner beans, and more!